✅ Ham Dishes: A great savory stock, an ideal base for your sauces, soups, risottos and stews.
✅ Gravies: Invaluable for making seasoning or increasing gravy volume.
✅ Soups: Add small amounts of base as a seasoning to vegetable, pea, bean soups and chowders to give added richness and boost their flavor.
✅ Concentrated: Combine 1 teaspoon of stock base with 1 cup of boiling water for a rich instant broth or stock.
For large amounts, combine 4 ounces with 5 quarts boiling water or 1 pound with 5 gallons of boiling water.
 
Please visit our complete line of Empire's Finest Soup Bases:
 
Chicken Soup Base
Au Jour Base
Beef (French Dip) Base
Clam Seafood Base