- ✅ Heat level: 9 - Super Hot - This sauce has a slow burn that comes in late. As our biggest sauce of 2019 and its feature on season 8 of Hot Ones, the Garlic Reaper is quite the showman. Our specialty Carolina Reaper hot sauce is almost as hot as hot can get, but it’s balanced with the creamy garlic flavor.
- ✅ What makes it so special - the ingredients, of course. The first ingredient in this hot sauce is Carolina Reaper and the second is garlic. The result: both heat and flavor. Our Garlic Reaper sauce is unlike anything you’ve ever had before, with its creamy texture from a rich oil base and just enough savory spices to round out the garlic.
- ✅ Hot Ones Season 8 - Featured in season 8, our delightfully delicious super hot sauces have been featured on 8 seasons of Hot Ones - from Garlic Reaper, Zombie Apocalypse, Honey Badger to Mushroom Mayhem, dare to taste the blaze and welcome to our fiery inferno
- ✅ Our robust line of extract-free sauces have the right combination of fruits, vegetables, and peppers to add some spice to any meal - breakfast, lunch, dinner, possibly dessert? Whether garlic sauces, barbecue sauces, reaper pepper sauces, horseradish sauces, or wing sauces, you can use Torchbearer Sauces on pretty much anything you can imagine
- ✅ Flavor First, Fire Second - we focus on flavor first and heat second to create a delicious burn you can’t get enough of. Don’t just feel heat for the sake of being spicy, have a full-on flavor experience with our specialty hot sauces, BBQ sauce, mustards, and marinades. Gluten free, extract & artificial preservative free and vegetarian too
- ✅ Accidentally Healthy, Intentionally Delicious - made by us in our own facility using fresh, all natural fruits, veggies, and spices. Try our sauces on all your favorite foods: barbecue, pizza, tacos, hot wings, grilled and roasted chicken, salmon, steak and tofu. Give a flavor boost to sandwiches, eggs, rice and salads
Garlic Reaper Sauce, 5oz Garlic & Carolina Reaper Hot Sauce, Set of 3 Bottles
SKU: 855090001655
$24.95Presyo



